Cut from the shoulder, Butler's steak (also known as flat iron) is a hidden gem — beautifully tender with rich, beefy flavour. Best cooked quickly over high heat and served pink. Great value for the quality, making it a real crowd-pleaser.
Minimum 250g (8.8oz) each.
Grass-fed Yorkshire Beef from our farm in North Yorkshire.
Native breeds such as Hereford and Belted Galloway