Family Pie - serves 4 - STEAK, PORK OR CHICKEN AND LEEK

If you haven't tried our pies yet, you really should!

COOKING INSTRUCTIONS;

For the Chicken and Leek and the Steak pie: Defrost first, then 30 mins at 175 celsius.  Add 5 mins cooking time for the Pork Pie.

Easy peasy and utterly delicious!