Cook at 175°C for 25 minutes, until the chicken is cooked through.
Succulent, hand prepared chicken fillets wrapped in bacon, generously filled with a rich and aromatic Thai green curry butter. Each fillet is carefully wrapped to lock in flavour, ensuring tender, juicy chicken with every bite.
Perfect for an easy yet indulgent meal, these fillets deliver a balance of comforting British produce with a vibrant Thai twist.