Approx 1kg in weight. Grass fed Yorkshire Beef from our own herd of Hereford and Belted Galloway cattle.
Season/ marinate with pepper/salt/olive oil/ garlic and herbs
Roast/BBQ to medium rare ( 54 degree C internal)
Rest for 30 minutes
Carve against the grain nice and thin
This is also amazing in a salad or as part of a stir fry.