300g/10.5g
Unlike commercially produced bacon, which often relies on rapid curing processes and artificial additives, these products are cured with sea salt—a natural method that enhances flavour while preserving the meat. The smoking woods further distinguishes them.
The taste is incredible
Ingredient List
Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301).
for allergens see ingredients in bold
Declarable Additives
Preservatives (E250, E251), Antioxidant (E301).