Serves 8-10 people
3 kg bone in shin of beef
Cook for 5 hours in a vegetable stock in the oven at 180 celcius
Cool down
Brush with Dijon mustard and add rosemary
Warm up slow for 90 minutes in a oven of 140 celcius
Serves 8-10 people
3 kg bone in shin of beef
Cook for 5 hours in a vegetable stock in the oven at 180 celcius
Cool down
Brush with Dijon mustard and add rosemary
Warm up slow for 90 minutes in a oven of 140 celcius