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Thor’s hammer (bone in shin of beef)

Thor’s hammer (bone in shin of beef)

Tunstall Meat Company
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Serves 8-10 people

3 kg bone in shin of beef

Cook for 5 hours in a vegetable stock in the oven at 180 celcius
Cool down
Brush with Dijon mustard and add rosemary
Warm up slow for 90 minutes in a oven of 140 celcius