Thor's Hammer" is a bone-in beef shank cut from the lower/upper leg of the cow, Frenched (trimmed back) so the bone sticks out like a handle — hence the name.
The collagen-rich meat breaks down during slow cooking, resulting in a melt-in-your-mouth texture,
Serves 8-10 people
3 kg bone in shin of beef
Cooking guidance;
Cook for 5 hours in a vegetable stock in the oven at 180 celcius
Cool down
Brush with Dijon mustard and add rosemary
Warm up slow for 90 minutes in a oven of 140 celcius