Our creamy mushroom sauce is a true kitchen classic. Made with button mushrooms, a splash of white wine and indulgent double cream, it brings a beautifully balanced depth to every dish.
Perfect served over TMC diced chicken, steak or pork, or stirred through pasta for an easy, comforting meal. It also pairs wonderfully with roasted vegetables or spooned over buttery mashed potatoes.300 ml
Ingredients
Button mushrooms
White wine (Sulphites)
UHT double cream (Milk)
TMC bone broth
Banana shallots
Salt
Black pepper
Allergen Advice
For allergens, see ingredients in bold.
Storage
Keep frozen. Once defrosted and opened, use within 72 hours.
Defrost fully in the fridge (0°C–5°C) before use.
Do not refreeze once defrosted.
Suitable for freezing for up to 6 months.
Cooking Instructions
Reheat to a core temperature of 75°C for 30 seconds before serving.
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