Serves 3/4 people
Lean lamb mince flavoured with herbs and spices.
How to cook:
Place kebab bomb into slow cooker and cook for around 3 hours.
Remove foil and cling film then slice into strips.
Enjoy with flat bread or pita. Garlic sauce, salsa or chilli sauce… or all three! Cherry tomatoes, cucumber and lettuce/cabbage optional but delicious 😜
Lamb, Garlic, Coriander, Cumin , Paprika , Fennel seeds, cloves, turmeric, sandalwood, pepper, fenugreek, ginger, caraway seed, all spice , mace, celery seed , chillies, salt, Flavourings ( contains Soya) oil, mixed herbs
for allergens see ingredients in bold